High School

Virtual Business Challenge-Restaurant


Online Events
Hospitality and Tourism


In the VBC Restaurant track, participants will manage specific marketing and business concepts such as market research, menu design and pricing, advertising strategies and purchasing within a restaurant. Participants will interpret actions, reports and financial information in order to make strategic marketing decisions for their restaurant to optimize profitability.


1 to 3


Written Entry Page Limit

Appear Before a Judge

Prep Time

Interview Time

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