High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
The director of marketing (judge) wants you to help create a customer loyalty program that will result in more frequent visits.
The director of marketing (judge) wants you to help create a customer loyalty program that will result in more frequent visits.
The director of marketing (judge) wants you to help create a customer loyalty program that will result in more frequent visits.
The owner of the restaurant (judge) wants you to make recommendations on additional menu items that will lead to customers returning to the restaurant.
The owner of the restaurant (judge) wants you to make recommendations on additional menu items that will lead to customers returning to the restaurant.
The owner of the restaurant (judge) wants you to make recommendations on additional menu items that will lead to customers returning to the restaurant.
The owner of the restaurant (judge) wants you to determine how to best deal with customer theft.
The owner of the restaurant (judge) wants you to determine how to best deal with customer theft.
The owner of the restaurant (judge) wants you to determine how to best deal with customer theft.
The regional manager (judge) wants you to recommend how to effectively market the national chain to the small town.
The regional manager (judge) wants you to recommend how to effectively market the national chain to the small town.
The regional manager (judge) wants you to recommend how to effectively market the national chain to the small town.
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