High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
You are to assume the role of the general manager at Big Time, an independent family restaurant in a medium sized town. The owner (judge) wants your help in determining how to honor active military and veterans on military appreciation day that differs from other restaurants in town.
You are to assume the role of the general manager at Big Time, an independent family restaurant in a medium sized town. The owner (judge) wants your help in determining how to honor active military and veterans on military appreciation day that differs from other restaurants in town.
You are to assume the role of the general manager at Big Time, an independent family restaurant in a medium sized town. The owner (judge) wants your help in determining how to honor active military and veterans on military appreciation day that differs from other restaurants in town.
You are to assume the role of the general manager at Vintage Italian, a restaurant specializing in Italian inspired dishes. The owner (judge) wants you to collect feedback from carry-out and delivery customers to determine why they do not dine inside the restaurant.
You are to assume the role of the general manager at Vintage Italian, a restaurant specializing in Italian inspired dishes. The owner (judge) wants you to collect feedback from carry-out and delivery customers to determine why they do not dine inside the restaurant.
You are to assume the role of the general manager at Vintage Italian, a restaurant specializing in Italian inspired dishes. The owner (judge) wants you to collect feedback from carry-out and delivery customers to determine why they do not dine inside the restaurant.
You are to assume the role of the general manager of Sushi House, an upscale restaurant in a large city. The owner (judge) wants you to determine how to manage the popularity of a kid’s menu item.
You are to assume the role of the general manager of Sushi House, an upscale restaurant in a large city. The owner (judge) wants you to determine how to manage the popularity of a kid’s menu item.
You are to assume the role of the general manager of Sushi House, an upscale restaurant in a large city. The owner (judge) wants you to determine how to manage the popularity of a kid’s menu item.
You are to assume the role of the general manager of Paisley Town a family restaurant located in a city of 150,000 people. The owner (judge) wants you to determine how to sell excessive inventory before expiration.
You are to assume the role of the general manager of Paisley Town a family restaurant located in a city of 150,000 people. The owner (judge) wants you to determine how to sell excessive inventory before expiration.
You are to assume the role of the general manager of Paisley Town a family restaurant located in a city of 150,000 people. The owner (judge) wants you to determine how to sell excessive inventory before expiration.
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