High School

Restaurant and Food Service Management Series

RFSM

Individual Series
Hospitality and Tourism

Overview

In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.

Participants

1

Exam

Hospitality and Tourism

Written Entry Page Limit

Appear Before a Judge

2 role-plays, third role-play for finalists

Prep Time

10

Interview Time

10
Sponsored by:

Related Resources