High School
Principles of Hospitality and Tourism
PHT
Principles of Business Administration
Hospitality and Tourism
PHT
The Principles of Hospitality and Tourism role-plays will use concepts associated with careers in hotels, restaurants, and tourism and travel.
You are to assume the role of an employee onboard BREEZE CRUISE LINE, a luxury cruise ship that caters to families. The formal dining manager (judge) has asked you to decide how to best remind passengers of a change in formal dining policies at one restaurant.
You are to assume the role of an employee onboard BREEZE CRUISE LINE, a luxury cruise ship that caters to families. The formal dining manager (judge) has asked you to decide how to best remind passengers of a change in formal dining policies at one restaurant.
You are to assume the role of an employee onboard BREEZE CRUISE LINE, a luxury cruise ship that caters to families. The formal dining manager (judge) has asked you to decide how to best remind passengers of a change in formal dining policies at one restaurant.
You are to assume the role of an employee at BURGER OASIS. A new employee (judge) has asked you to explain why the price of fountain beverages has increased and how to explain it to customers.
You are to assume the role of an employee at BURGER OASIS. A new employee (judge) has asked you to explain why the price of fountain beverages has increased and how to explain it to customers.
You are to assume the role of an employee at BURGER OASIS. A new employee (judge) has asked you to explain why the price of fountain beverages has increased and how to explain it to customers.
A co-worker (judge) has asked you to explain why the manager has stressed emotional intelligence when dealing with hotel guests.
A co-worker (judge) has asked you to explain why the manager has stressed emotional intelligence when dealing with hotel guests.
A co-worker (judge) has asked you to explain why the manager has stressed emotional intelligence when dealing with hotel guests.
The manager of the restaurant (judge) has asked for your recommendations on communicating the restaurant’s new hours of operation to both staff, customers, and the general public.
The manager of the restaurant (judge) has asked for your recommendations on communicating the restaurant’s new hours of operation to both staff, customers, and the general public.
The manager of the restaurant (judge) has asked for your recommendations on communicating the restaurant’s new hours of operation to both staff, customers, and the general public.
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