Collegiate

Restaurant and Food Service Management

Individual Case Study
Hospitality and Tourism

Overview

Students are challenged with analyzing a real-world case study situation involving marketing and management functions and tasks in a restaurant or a food service business.

Participants

1

Exam

Hospitality and Tourism

Written Entry Page Limit

Appear Before a Judge

1 case study, 2nd for finalists

Prep Time

30 minutes

Interview Time

15 minutes
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