When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 20 years later, our devotion to finding the very best ingredients we can—with respect for animals, farmers, and the environment—is shown through our Food with Integrity commitment. And as we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating a culture of genuine, rewarding opportunities for our employees.
Chipotle Mexican Grill is committed to the success of others just as DECA is committed to the professional and personal development of each of their members. DECA students possess many of the characteristics that we look for in our employees and we are excited to promote Chipotle career opportunities to DECA students. We are excited to partner with DECA organizations across the country to offer both employment as well as fundraising opportunities to its students as well as its chapters.FIND OUT MORE